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Volume & Issue: Volume 13, Issue 2, February 2022 
Number of Articles: 5
Calcium Improves Heat Cucumber Tolerance, Growth and Production by Modulating the Antioxidant Enzymes and Phytohormones

Pages 39-43

H. A. Hassan; Suzy M. Abdelaziz; H. A. Mohamed; M. A. Gaafer

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Assessment of Combining Ability in Some Newly Maize Inbred Lines for Grain Yield and Late Wilt Resistance

Pages 45-48

A. A. El-Shenawy; M. A. A. Hassan; S. M. Abo El-Haress; M. A. A. Abd-Elaziz

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Viability and Seedling Parameters for Some Barley Cultivars as Influenced by Storage Condition

Pages 49-57

Soad A. Elsayed; Amany M. Mohamed; Eman N. M. Mohamed; Alaa M. E. A. Shahein

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Genetic Analysis of Two Bread Wheat Crosses (Triticum Aestivum L.) Using Six Populations Techniques

Pages 59-62

A. A. Kandil; M. A. Abdel-Moneam; Soad H. Hafez; Hasnaa S. Gomaa

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Effect of Calcium Nanoparticles Coupled with Oxalic Acid in Minimizing Rachis Browning Incidence and Its Relation to Phenolic Compounds in 'Superior Seedless' Grapes During Shelf Life

Pages 63-73

Asmaa S. M. Omar; M. S. Aboryia

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