Home Articles List Article Information
Journal of Plant Production
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
El-Kafrawy,, A., El-Maghrabi, A., Ismail, A. (2000). REACTION OF SOME PEPPER CULTIVARS TO Leveillula taurica (Lev.) ARN. AND ITS CHEMICAL CONTROL. Journal of Plant Production, 25(8), 5099-5106. doi: 10.21608/jpp.2000.259557
A. A. El-Kafrawy,; A. A. El-Maghrabi; A. A. Ismail. "REACTION OF SOME PEPPER CULTIVARS TO Leveillula taurica (Lev.) ARN. AND ITS CHEMICAL CONTROL". Journal of Plant Production, 25, 8, 2000, 5099-5106. doi: 10.21608/jpp.2000.259557
El-Kafrawy,, A., El-Maghrabi, A., Ismail, A. (2000). 'REACTION OF SOME PEPPER CULTIVARS TO Leveillula taurica (Lev.) ARN. AND ITS CHEMICAL CONTROL', Journal of Plant Production, 25(8), pp. 5099-5106. doi: 10.21608/jpp.2000.259557
El-Kafrawy,, A., El-Maghrabi, A., Ismail, A. REACTION OF SOME PEPPER CULTIVARS TO Leveillula taurica (Lev.) ARN. AND ITS CHEMICAL CONTROL. Journal of Plant Production, 2000; 25(8): 5099-5106. doi: 10.21608/jpp.2000.259557

REACTION OF SOME PEPPER CULTIVARS TO Leveillula taurica (Lev.) ARN. AND ITS CHEMICAL CONTROL

Article 12, Volume 25, Issue 8, August 2000, Page 5099-5106  XML PDF (652.28 K)
Document Type: Original Article
DOI: 10.21608/jpp.2000.259557
View on SCiNiTO View on SCiNiTO
Authors
A. A. El-Kafrawy,; A. A. El-Maghrabi; A. A. Ismail
Plant Pathology Research Institute, Agriculture Research Center.
Abstract
All tested pepper cultivar differed in their response to powdery mildew infection. Gedion Cv. was very susceptible (76.92 %), while Atol Cv. was the least susceptible one (12.55 %). A positive correlation between cultivars susceptibility and the number of stomata on both leaf surface was noticed. Atol Cv. was the least susceptible, whereas the number of stomata on the upper surface (25.3) and the lower surface (149.4)/cm2. Gedion Cv. was the highly susceptible, it was containing on the uppersurface (184.0) and the lower surface (390.7)/cm2. Score at 800 ppm and Emininte at 1000 ppm were inhibited the conidial germination and germ tube elongation, whereas the fungicides were highly toxic, while Topsin M was the least effective one. Score followed by Emininte were most effective fungicides in controlling the disease severity of pepper powdery mildew from 49.4 to 8.1 and 5.8 % respectively. While Topsin M was less effective one (38.0 %), as improved the plant hight, fresh and dry weight and increased the yield from 35.6 to 62.3 and 66.6 kg respectively in comparison to Topsin M (41.7 kg).
Keywords
Pepper; powdery mildew; varital reaction chemical control; Levillula taurica
Statistics
Article View: 51
PDF Download: 190