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Bosila, H., Zewil, M., Hamza, M., Amin, M. (2010). EFFECT OF AUXINS AND ASCORBIC ACID ON PROPGATION OF Bougainvillea glabra THROUGH STEM CUTTINGS. Journal of Plant Production, 1(7), 893-901. doi: 10.21608/jpp.2010.86551
H. A. Bosila; M. A. Zewil; M. A. Hamza; M. M. Amin. "EFFECT OF AUXINS AND ASCORBIC ACID ON PROPGATION OF Bougainvillea glabra THROUGH STEM CUTTINGS". Journal of Plant Production, 1, 7, 2010, 893-901. doi: 10.21608/jpp.2010.86551
Bosila, H., Zewil, M., Hamza, M., Amin, M. (2010). 'EFFECT OF AUXINS AND ASCORBIC ACID ON PROPGATION OF Bougainvillea glabra THROUGH STEM CUTTINGS', Journal of Plant Production, 1(7), pp. 893-901. doi: 10.21608/jpp.2010.86551
Bosila, H., Zewil, M., Hamza, M., Amin, M. EFFECT OF AUXINS AND ASCORBIC ACID ON PROPGATION OF Bougainvillea glabra THROUGH STEM CUTTINGS. Journal of Plant Production, 2010; 1(7): 893-901. doi: 10.21608/jpp.2010.86551

EFFECT OF AUXINS AND ASCORBIC ACID ON PROPGATION OF Bougainvillea glabra THROUGH STEM CUTTINGS

Article 6, Volume 1, Issue 7, July 2010, Page 893-901  XML PDF (326.72 K)
Document Type: Original Article
DOI: 10.21608/jpp.2010.86551
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Authors
H. A. Bosila; M. A. Zewil; M. A. Hamza; M. M. Amin
Horticulture Dept., Fac. Agric., Al Azhar Univ., Cairo, Egypt.
Abstract
This study   was carried out  in private  Farm at  Al- kanatier Al-khairyia region during  tow successive  seasons (2008/2009- 2009/2010) to evaluate response of   stem  cuttings of  Bougainvillea glabra plant to rooting  by  auxins and ascorbic acid . The results clearly showed  that, IBA 5000 ppm + ascorbic acid 50 ppm   recorded the highest values in rooting percentage /plant (77 and 80 %) in the first and the second season respectively .Concerning  number of roots / plant, the highest significant values were recorded in both seasons with  IBA 4000 ppm individually , IBA 4000 ppm + ascorbic acid 50ppm and IBA 6000 ppm + ascorbic acid 100 ppm .Measuring of  root length cm/plant ,the highest significant values were recorded with high levels of IBA and NAA individually or combined with different levels of  ascorbic acid .Regarding  shoot length cm /plant   ,the highest significant values were recorded with high levels of IBA and NAA individually  or combined with ascorbic acid in 1st season , while in 2nd  season the highest significant values were recorded with high levels of  IBA and NAA individually .
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