Kansouh, A., Zakher, A. (2011). GENE ACTION AND COMBINING ABILITY IN TOMATO (Lycopersicon esculentum MILL.) BY LINE X TESTER ANALYSIS. Journal of Plant Production, 2(2), 213-227. doi: 10.21608/jpp.2011.85489
A. M. Kansouh; A. G. Zakher. "GENE ACTION AND COMBINING ABILITY IN TOMATO (Lycopersicon esculentum MILL.) BY LINE X TESTER ANALYSIS". Journal of Plant Production, 2, 2, 2011, 213-227. doi: 10.21608/jpp.2011.85489
Kansouh, A., Zakher, A. (2011). 'GENE ACTION AND COMBINING ABILITY IN TOMATO (Lycopersicon esculentum MILL.) BY LINE X TESTER ANALYSIS', Journal of Plant Production, 2(2), pp. 213-227. doi: 10.21608/jpp.2011.85489
Kansouh, A., Zakher, A. GENE ACTION AND COMBINING ABILITY IN TOMATO (Lycopersicon esculentum MILL.) BY LINE X TESTER ANALYSIS. Journal of Plant Production, 2011; 2(2): 213-227. doi: 10.21608/jpp.2011.85489
GENE ACTION AND COMBINING ABILITY IN TOMATO (Lycopersicon esculentum MILL.) BY LINE X TESTER ANALYSIS
This investigation was conducted to study the possibility of improving some tomato traits. In this respect, during successive early summer seasons of 2008 – 2010 at Zifta distract, Middle- Delta Region, a line x tester analysis was made in tomato (Lycopersicon esculentum Mill.) with eleven femal parents (breed lines) and three male parents (testers) to determine the components of genetic variance, gene action and combining ability effects for some growth and fruit characters. All studied traits, i.e., plant height, main stem length, number of primary branches and leaves, early and total yield, as well as, average fruit weight, firmness, total soluble solids (TSS%) and vitamin C content of fruit have closer values of σ2g and σ2p. The G.C.V. and V.C.V%, which was confirmed by the estimated of G.C.V./P.C.V. ratios (ranged from 0.91 to 0.99) and broad sense heritability (h2bs) values (ranged from 0.85 to 0.98), suggesting less effect of environmental and the large portion of σ2p was due to the σ2g on these traits.
The magnitude of variance due to general and specific combining abilites were highly significant indicating the importance of the additive (σ2A) and non-additive (σ2D) gene actions. However, the ratios of σ2GCA/ σ2SCA (<1) and σ2A/σ2D (<1) revealed the preponderance of non-additive variance in the inheritance of all the studied traits. The estimated average degree of dominance (0.76 and 0.90) revealed partial and complete dominance for average fruit weight and TSS % content, respectively, while revealed over-dominance (>1) for the remaining traits. The parental lines G.16, S.65, G.30 and the tester G.19 were found to be the most desirable general combiner (they possessed dominant genes) for seven, six, five and six traits, respectively. The cross combinations S.60 x G.19, S.125 x G. 19, G.30 x SSB and G.30 x Peto 86 considered the best specific combinations since showed significant SCA values for five traits. The results also suggested the possibility of improvement of these tomato traits through recurrent selection and hybrid breeding program.
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