Calli characters and its regeneration of 8 bread wheat genotypes were evaluated under water stress using PEG. Certain physiological aspects including ; chlorophylls, total sugars and proline content were also examined. The data showed a significant differences between the examined genotypes in response to drought stress conditions. However, genotypes Gemmeiza 10, Misr 1 and Gemmeiza 7 were found to be more stable against drought conditions in comparison with the other examined genotypes and genotypes Sakha 8 and Sakha 94 seemed to be more sensitive in this respect.
Helaly, M., Mohamed, Z., Fouda, R., & Arafa, S. (2013). IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL. Journal of Plant Production, 4(4), 605-620. doi: 10.21608/jpp.2013.72451
MLA
M. N. Helaly; Z. A. Mohamed; R. A. Fouda; Sally A. A. Arafa. "IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL", Journal of Plant Production, 4, 4, 2013, 605-620. doi: 10.21608/jpp.2013.72451
HARVARD
Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. (2013). 'IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL', Journal of Plant Production, 4(4), pp. 605-620. doi: 10.21608/jpp.2013.72451
VANCOUVER
Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL. Journal of Plant Production, 2013; 4(4): 605-620. doi: 10.21608/jpp.2013.72451
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