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Sharaf El-Din, M., Taha, L., Shawqy, K. (2014). EFFECT OF DIFFERENT SALINITY LEVELS ON VEGETATIVE GROWTH AND CHEMICAL CONTENTS OF JOJOBA (Simmondsia chinensis) Seedlings. Journal of Plant Production, 5(10), 1637-1650. doi: 10.21608/jpp.2014.64693
M. N. Sharaf El-Din; L. A. Taha; K. F. M. Shawqy. "EFFECT OF DIFFERENT SALINITY LEVELS ON VEGETATIVE GROWTH AND CHEMICAL CONTENTS OF JOJOBA (Simmondsia chinensis) Seedlings". Journal of Plant Production, 5, 10, 2014, 1637-1650. doi: 10.21608/jpp.2014.64693
Sharaf El-Din, M., Taha, L., Shawqy, K. (2014). 'EFFECT OF DIFFERENT SALINITY LEVELS ON VEGETATIVE GROWTH AND CHEMICAL CONTENTS OF JOJOBA (Simmondsia chinensis) Seedlings', Journal of Plant Production, 5(10), pp. 1637-1650. doi: 10.21608/jpp.2014.64693
Sharaf El-Din, M., Taha, L., Shawqy, K. EFFECT OF DIFFERENT SALINITY LEVELS ON VEGETATIVE GROWTH AND CHEMICAL CONTENTS OF JOJOBA (Simmondsia chinensis) Seedlings. Journal of Plant Production, 2014; 5(10): 1637-1650. doi: 10.21608/jpp.2014.64693

EFFECT OF DIFFERENT SALINITY LEVELS ON VEGETATIVE GROWTH AND CHEMICAL CONTENTS OF JOJOBA (Simmondsia chinensis) Seedlings

Article 3, Volume 5, Issue 10, October 2014, Page 1637-1650  XML PDF (529.18 K)
Document Type: Original Article
DOI: 10.21608/jpp.2014.64693
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Authors
M. N. Sharaf El-Din; L. A. Taha; K. F. M. Shawqy
Vege.& Flori. Dept., Faculty of Agriculture, Mansoura University. Egypt.
Abstract
Two pots experiments had done at Faculty of Agriculture's Nursery in MansouraUniversity , Mansoura city , Egypt . In two summer seasons (2011 and 2012) to study the effect of Sodium chloride salinity levels on (vegetative growth) and (chemical contents) of Jojoba ( Simmondsia chinensis ) seedlings .
Five treatments were arranged in complete block randomize with five salinity levels the control ( Tap water ) , 2000 , 5000 , 7000 and 10000 PPM .
The most important finding could be summarized as follows:
- The increasing of the salinity from 2000 to 10000 PPM decreased all plant vegetative growth characters and the total chlorophyll content compared to control .
- A marked increasing in the ion leakage , the protein carbonyl group and the lipid peroxidation number in both seasons with the salinity increasing from 2000 to 10000 PPM compared to control .
Keywords
salinity; plant growth; Lipid peroxidation; chlorophyll content and Jojoba plant
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