Home Articles List Article Information
Journal of Plant Production
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
EL-kady, M., Samera, N., EL–Shobaky, M., Badawy, R. (2014). EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.. Journal of Plant Production, 5(6), 1039-1051. doi: 10.21608/jpp.2014.55458
M. I. EL-kady; N. R. Samera; M. A. EL–Shobaky; Rania A. A. Badawy. "EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.". Journal of Plant Production, 5, 6, 2014, 1039-1051. doi: 10.21608/jpp.2014.55458
EL-kady, M., Samera, N., EL–Shobaky, M., Badawy, R. (2014). 'EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.', Journal of Plant Production, 5(6), pp. 1039-1051. doi: 10.21608/jpp.2014.55458
EL-kady, M., Samera, N., EL–Shobaky, M., Badawy, R. EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.. Journal of Plant Production, 2014; 5(6): 1039-1051. doi: 10.21608/jpp.2014.55458

EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.

Article 9, Volume 5, Issue 6, June 2014, Page 1039-1051  XML PDF (520.24 K)
Document Type: Original Article
DOI: 10.21608/jpp.2014.55458
View on SCiNiTO View on SCiNiTO
Authors
M. I. EL-kady; N. R. Samera; M. A. EL–Shobaky; Rania A. A. Badawy
Pomology Dept., Fac. Of Agric., Mansoura Univ.
Abstract
The present study was carried out during 2010and 2011seasons to evaluate the effect of dipping Kelsey plum fruits in different concentrations of ethephon (250,500,750 and 1000ppm) as post harvest treatment to hasten fruit ripening. The data showed clear that ethephon application increased both loss in fruit weight , decayed fruit and total loss in fruit weight than the control.Yet, higher concentration was superior in this respect furthermore these treatment reduced both fruit firmness and chlorophyll A,B but increased SSC, and total anthocyanin than the control. Also, that data presented that higher concentration (1000 and 750 ppm) gave a higher effect in this respect.                                                                        
Statistics
Article View: 118
PDF Download: 446