• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Plant Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Saker, M., Ibrahim, H., Atta, M., AbdEl-Aal, M. (2015). ASCORBIC AND SALICYLIC ACIDS AS WELL AS SEAWEED AND YEAST EXTRACTS ALTERED STRESS-RELATED METABOLITES AND ENHANCED YIELD AND ITS QUALITY OF SALT- STRESSED SOYBEAN ( GLYCINE MAX ]L.[ MERRILL ).. Journal of Plant Production, 6(9), 1459-1474. doi: 10.21608/jpp.2015.51925
M. T. Saker; Heba M. Ibrahim; M. I. Atta; M. A. AbdEl-Aal. "ASCORBIC AND SALICYLIC ACIDS AS WELL AS SEAWEED AND YEAST EXTRACTS ALTERED STRESS-RELATED METABOLITES AND ENHANCED YIELD AND ITS QUALITY OF SALT- STRESSED SOYBEAN ( GLYCINE MAX ]L.[ MERRILL ).". Journal of Plant Production, 6, 9, 2015, 1459-1474. doi: 10.21608/jpp.2015.51925
Saker, M., Ibrahim, H., Atta, M., AbdEl-Aal, M. (2015). 'ASCORBIC AND SALICYLIC ACIDS AS WELL AS SEAWEED AND YEAST EXTRACTS ALTERED STRESS-RELATED METABOLITES AND ENHANCED YIELD AND ITS QUALITY OF SALT- STRESSED SOYBEAN ( GLYCINE MAX ]L.[ MERRILL ).', Journal of Plant Production, 6(9), pp. 1459-1474. doi: 10.21608/jpp.2015.51925
Saker, M., Ibrahim, H., Atta, M., AbdEl-Aal, M. ASCORBIC AND SALICYLIC ACIDS AS WELL AS SEAWEED AND YEAST EXTRACTS ALTERED STRESS-RELATED METABOLITES AND ENHANCED YIELD AND ITS QUALITY OF SALT- STRESSED SOYBEAN ( GLYCINE MAX ]L.[ MERRILL ).. Journal of Plant Production, 2015; 6(9): 1459-1474. doi: 10.21608/jpp.2015.51925

ASCORBIC AND SALICYLIC ACIDS AS WELL AS SEAWEED AND YEAST EXTRACTS ALTERED STRESS-RELATED METABOLITES AND ENHANCED YIELD AND ITS QUALITY OF SALT- STRESSED SOYBEAN ( GLYCINE MAX ]L.[ MERRILL ).

Article 1, Volume 6, Issue 9, September 2015, Page 1459-1474  XML PDF (441.33 K)
Document Type: Original Article
DOI: 10.21608/jpp.2015.51925
View on SCiNiTO View on SCiNiTO
Authors
M. T. Saker1; Heba M. Ibrahim1; M. I. Atta2; M. A. AbdEl-Aal2
1Botany Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt,
2Seed Technology Research Dept., Field Crops Research Institute, Agric. Research Center, Egypt
Abstract
The alleviation effects  of  ascorbic  (AsA) and  salicylic (SA)  acids  as well as  seaweed  (SWE) and  yeast (YE)  extracts  against  salinity stress  on soybean plant were evaluated. Two experiments were conducted at the greenhouse and labs. of the Agric. Bot. Dept., Fac. of Agric., Mansoura Univ., and Seed Technology Research Unit,  Field Crops Research Institute,  Agric. Research Center, during the two growing Seasons 2010 and 2011. Salt stress was imposed by dissolving natural salt crust in tap water to obtain saline irrigation water at 5000,6000,7000,8000 and 9000 mgL-1.
Results indicated that all tested substances partially restored the salinity induced decrease in seed yield, with AsA and YE were the most effective in this respect. Total phenols, proline and endogenous ascorbic acid contents were increased in response to either salinity stress , stress alleviators or their interaction. The ratio between Na and K in both shoots and roots was decreased in response to stress alleviators. In addition, seed oil and protein contents were increased in salt–stressed , stress alleviators- treated plants compared with salt-stressed only plants. In addition, results indicated that the alleviative effect of the applied stress mitigators was evident not only on salt-stressed plants but also on their descendant seeds where their germination, vigour, and seedling establishment were enhanced. It is concluded that AsA, SA, SWE and YE, preferably the first and the latter, could be used to maintain yield of soybean growing in salt-affected soils.
Keywords
soybean, Glycine max; salt- stress tolerance; ascorbic acid; Salicylic acid; seaweed extract; yeast extract
Statistics
Article View: 187
PDF Download: 564
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.