This study was conducted during two successive seasons (2012 and 2013) on Williams banana plants in a private banana orchard located at Badaway village, near Mansoura, Dakahlia Governorate. This study was performed on the first and second ratoons. Mother plants planted at (3*3.5) m apart, three suckers per hole. During storage period under room conditions of temperature 33+2 and (R.H)63+2%,theresponse of pre-harvest treatments and chitosan 1.5% after harvest significantly reduced weight loss percentage (WLP) %, and decay %of banana fruits. As for, chemical characteristics measured, exhibited significant positive effects on fruits during storage periods in terms of reducing degradation of total chlorophyll contents (a+b), starch % ,accumulation of soluble solid contents (SSC%) and total soluble sugars (TSS) %.In this respect, it was indicated that the applications of gibberellic acid and salicylic acid at pre-harvest combined with Chitosan 1.5% after harvest were the best performance treatments to prolong the marketing life and maintaining the quality attributes of Williams banana fruits.
El-Boray, M., Mostafa, M., Hosam El-Deen, A., & Emam, M. (2015). INFLUENCE OF PRE- AND POST-HARVEST APPLICATIONS OF SOME ANTIOXIDANTS AND BIOCHEMICALS ON PROLONGING MARKETABLE LIFE OF WILLIAMS BANANA FRUITS. Journal of Plant Production, 6(4), 423-446. doi: 10.21608/jpp.2018.49342
MLA
M. S. El-Boray; M. F. Mostafa; A. S. Hosam El-Deen; Maha F. Emam. "INFLUENCE OF PRE- AND POST-HARVEST APPLICATIONS OF SOME ANTIOXIDANTS AND BIOCHEMICALS ON PROLONGING MARKETABLE LIFE OF WILLIAMS BANANA FRUITS", Journal of Plant Production, 6, 4, 2015, 423-446. doi: 10.21608/jpp.2018.49342
HARVARD
El-Boray, M., Mostafa, M., Hosam El-Deen, A., Emam, M. (2015). 'INFLUENCE OF PRE- AND POST-HARVEST APPLICATIONS OF SOME ANTIOXIDANTS AND BIOCHEMICALS ON PROLONGING MARKETABLE LIFE OF WILLIAMS BANANA FRUITS', Journal of Plant Production, 6(4), pp. 423-446. doi: 10.21608/jpp.2018.49342
VANCOUVER
El-Boray, M., Mostafa, M., Hosam El-Deen, A., Emam, M. INFLUENCE OF PRE- AND POST-HARVEST APPLICATIONS OF SOME ANTIOXIDANTS AND BIOCHEMICALS ON PROLONGING MARKETABLE LIFE OF WILLIAMS BANANA FRUITS. Journal of Plant Production, 2015; 6(4): 423-446. doi: 10.21608/jpp.2018.49342