• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Plant Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
El-Gamal, S., Ahmed, H. (2016). Optimization Coriander Production for Fruit and Essential Oil A: Determination of Best Fruit Maturity Stage. Journal of Plant Production, 7(12), 1473-1479. doi: 10.21608/jpp.2016.47099
Seham El-Gamal; H. M. I. Ahmed. "Optimization Coriander Production for Fruit and Essential Oil A: Determination of Best Fruit Maturity Stage". Journal of Plant Production, 7, 12, 2016, 1473-1479. doi: 10.21608/jpp.2016.47099
El-Gamal, S., Ahmed, H. (2016). 'Optimization Coriander Production for Fruit and Essential Oil A: Determination of Best Fruit Maturity Stage', Journal of Plant Production, 7(12), pp. 1473-1479. doi: 10.21608/jpp.2016.47099
El-Gamal, S., Ahmed, H. Optimization Coriander Production for Fruit and Essential Oil A: Determination of Best Fruit Maturity Stage. Journal of Plant Production, 2016; 7(12): 1473-1479. doi: 10.21608/jpp.2016.47099

Optimization Coriander Production for Fruit and Essential Oil A: Determination of Best Fruit Maturity Stage

Article 29, Volume 7, Issue 12, December 2016, Page 1473-1479  XML PDF (706.93 K)
Document Type: Original Article
DOI: 10.21608/jpp.2016.47099
View on SCiNiTO View on SCiNiTO
Authors
Seham El-Gamal email 1; H. M. I. Ahmed2
1Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt.
2Vegetable Crops Seed Production and Technology Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt.
Abstract
 This study was carried out at El- Baramoon Research Farm, Mansoura Horticulture Research Station, HRI, ARC, Egypt, during the two winter growing seasons of 2012/2013 and 2013/2014, to determine the optimum time of harvest coriander fruits for maximum  viable fruit yield and oil percentage. Coriander fruits were harvested at seven different maturity stages. In this investigation, it has been found that the maximum yield and quality of coriander fruits in terms of fruit yield, thousand fruit weight (seed index) and germination percentage were reached its maximum at the third stage (the secondary umbels colour was changed). Moreover, essential oil percentage was higher in the early harvesting stages and was high at the first maturity stage (the primary umbel was at the beginning of waxy stage). In addition, essential oil yield / plant with high linalool content reached their maximum when fruits harvested at the third stage. Generally, it could be recommended that to obtain the maximum fruit yield and quality as well as high essential oil yield with high linalool content, coriander fruits should be harvested at the third maturity stage of fruit development.
Keywords
Coriander; Fruit yield; Germination; essential oil; harvest stage; maturity
Statistics
Article View: 209
PDF Download: 453
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.