• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Plant Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Koriem, M., Rizk, H., El Sawy,, A., Taha, H., Abd-Rabboh, A. (2000). STIMULATION OF ANTHOCYANIN PRODUCTION IN STRAWBERRY CALLUS CULTURES. Journal of Plant Production, 25(4), 2247-2256. doi: 10.21608/jpp.2000.258799
Mohamed Hamed Koriem; H. S. G. Rizk; A. El Sawy,; H. S. Taha; A. M. K. Abd-Rabboh. "STIMULATION OF ANTHOCYANIN PRODUCTION IN STRAWBERRY CALLUS CULTURES". Journal of Plant Production, 25, 4, 2000, 2247-2256. doi: 10.21608/jpp.2000.258799
Koriem, M., Rizk, H., El Sawy,, A., Taha, H., Abd-Rabboh, A. (2000). 'STIMULATION OF ANTHOCYANIN PRODUCTION IN STRAWBERRY CALLUS CULTURES', Journal of Plant Production, 25(4), pp. 2247-2256. doi: 10.21608/jpp.2000.258799
Koriem, M., Rizk, H., El Sawy,, A., Taha, H., Abd-Rabboh, A. STIMULATION OF ANTHOCYANIN PRODUCTION IN STRAWBERRY CALLUS CULTURES. Journal of Plant Production, 2000; 25(4): 2247-2256. doi: 10.21608/jpp.2000.258799

STIMULATION OF ANTHOCYANIN PRODUCTION IN STRAWBERRY CALLUS CULTURES

Article 18, Volume 25, Issue 4, April 2000, Page 2247-2256  XML PDF (629.96 K)
Document Type: Original Article
DOI: 10.21608/jpp.2000.258799
View on SCiNiTO View on SCiNiTO
Authors
Mohamed Hamed Koriem email 1; H. S. G. Rizk2; A. El Sawy,3; H. S. Taha3; A. M. K. Abd-Rabboh4
1مرکز البحوث الزراعیه،معهد المحاصیل الحقلیه Crops Intensification Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.
2Agronomy Department, Faculty of Agriculture, Kafrelsheikh University, Egypt.
3Plant Cell and Tissue Culture Department, National Research Centre, Tahrir st., (P.O. Box 12622) Dokki, Cairo, Egypt.
4Crops Intensification Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.
Abstract
A promising protocol for enhancement of anthocyanin production in vitro in different cultures of  'Selva', 'Oso grande' and 'Chandler' strawberry cultivars was established. The influence of different concentrations of 2,4‑D and BAP addition to MS‑medium (Murashige and Skoog, 1962) on callus production from shoot tip, leaf and root explants of different aseptic cultures of strawberry cultivars were investigated. The maximum value of growth dynamic of callus fresh weight (gm), dry weight (mg) and dry matter content (%) was recorded with Selva cultivar as compared with other strawberry cultivars. The optimum supplementation for callus production to MS‑medium was 2.0 mg/1  2,4‑D + 0.2 mg/1 BAP. Also, in this respect shoot tips of different strawberry cultivars gave better  results of callus induction than other explants. Meanwhile, the optimum value of total anthocyanin accumulation percentage was recorded with leaf callus cultures of different strawberry cultivars. It was 157.98  μg/gm callus, 134.32 μg/gm callus and 98.73 μg/gm callus in Selva, Chandler and Oso grande, respectively.
Keywords
In vitro; strawberry; callus cultures; anthocyanin
Statistics
Article View: 102
PDF Download: 254
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.