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Journal of Plant Production
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Kadhim, J. (2022). Influence of Foliar Nutrition Through Boron on Growth and Yield Components of Some Field Bean (Vicia Faba L.) Varieties. Journal of Plant Production, 13(8), 559-563. doi: 10.21608/jpp.2022.149719.1143
Jazran Jard Kadhim. "Influence of Foliar Nutrition Through Boron on Growth and Yield Components of Some Field Bean (Vicia Faba L.) Varieties". Journal of Plant Production, 13, 8, 2022, 559-563. doi: 10.21608/jpp.2022.149719.1143
Kadhim, J. (2022). 'Influence of Foliar Nutrition Through Boron on Growth and Yield Components of Some Field Bean (Vicia Faba L.) Varieties', Journal of Plant Production, 13(8), pp. 559-563. doi: 10.21608/jpp.2022.149719.1143
Kadhim, J. Influence of Foliar Nutrition Through Boron on Growth and Yield Components of Some Field Bean (Vicia Faba L.) Varieties. Journal of Plant Production, 2022; 13(8): 559-563. doi: 10.21608/jpp.2022.149719.1143

Influence of Foliar Nutrition Through Boron on Growth and Yield Components of Some Field Bean (Vicia Faba L.) Varieties

Article 4, Volume 13, Issue 8, August 2022, Page 559-563  XML PDF (663.6 K)
Document Type: Original Article
DOI: 10.21608/jpp.2022.149719.1143
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Author
Jazran Jard Kadhim email
Ministry of Education, Department of Vocational Education, Babil, Iraq.
Abstract
A field trial was carried out in the district of Kothi (Jableh) North of Babil Governorate, in soil by a silty clay mixture in the winter season of 2021/2022, to study the influence of foliar nutrition through boron (B) on growth and yield components of some field bean varieties. The research was carried out in split-plot design arranged in a randomized complete blocks with three replications. The filed bean varieties (Turkish aquadlge “V1”, American aquaduice a longue cross :V2:, Spanish luz de Otono “V3” and Holandotono star “V4”) were devoted in the main-plots. While, the sub-plots were assigned with boron (B) concentrations of 0, 150, 200 mg/liter as foliar feeding twice, the first at 50% flowering stage, and the second at 75% flowering stage. The obtained results showed significant differences among studied field bean varieties, where the V3 variety gave a significant superiority for all studied traits. Foliar sprinkling field bean plants with B at various concentrations significantly affect all studied traits. Sprinkling with 200 mg B/L significantly increased all studied characters as compared with sprinkling with boron at a concentration of 150 mg/L or control treatment. The interaction had a significant influence on some of the studied traits. From the obtained results in this study, it could be recommending planting Luz De Otono variety and sprinkling plants with 200 mg /L twice, the first at 50% flowering stage, and the second at 75% flowering stage under the ecological circumstances of studying area.
Keywords
Vicia faba; varieties; cultivars; foliar nutrition; boron (B) concentrations
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