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Eisa,, N. (2003). BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI. Journal of Plant Production, 28(11), 6633-6642. doi: 10.21608/jpp.2003.246121
Nour-Jehan M. M. Eisa,. "BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI". Journal of Plant Production, 28, 11, 2003, 6633-6642. doi: 10.21608/jpp.2003.246121
Eisa,, N. (2003). 'BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI', Journal of Plant Production, 28(11), pp. 6633-6642. doi: 10.21608/jpp.2003.246121
Eisa,, N. BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI. Journal of Plant Production, 2003; 28(11): 6633-6642. doi: 10.21608/jpp.2003.246121

BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI

Article 2, Volume 28, Issue 11, November 2003, Page 6633-6642  XML PDF (324.53 K)
Document Type: Original Article
DOI: 10.21608/jpp.2003.246121
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Author
Nour-Jehan M. M. Eisa,
Plant Pathol. Res. lnst., Agric. Res. Center, Giza, Egypt.
Abstract
Four biocontrol agents. namely Rizo-N (Bacillus subtilis). Plant Guar
(Trichoderma harzianum and T. konigif) and Pseudomonas nuorescents. were teste]
for their antagonistic action against four fungi causing pea damping-off. i.e
Rhizoctonia solani, Sclerotium rolfsii, Fusarium so/ani and Macrophomina phaseolina
Through In vitro studies, Promot caused the highest percentage decrease in linea
mycelial growth of all the tested pathogenic fungi, followed by Rizo-N and Plant Guar
whereas low effect was recorded for P. nuorescents. Rizo-N (B. subtilis) gave best
results in controlling pea damping-off disease In vivo. I 
Keywords
Rizo-N; Promo!; biocontrol; pea damping-off; Rhizoctonia solani Sclerotium rolfsii. Macrophomina phaseolina. Fusarium solani f.sp. pisi Pseudomonas Ituorescens
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