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EI-Hindi,, K., EI-Boraie, E. (2005). EFFECT OF SOME BIOFERTILIZERS ON THE GROWTH, ESSENTIAL OIL YIELD AND CHEMICAL COMPOSITION OF MARJORAM PLANTS. Journal of Plant Production, 30(12), 7917-7928. doi: 10.21608/jpp.2005.237936
K. M. EI-Hindi,; E. A. EI-Boraie. "EFFECT OF SOME BIOFERTILIZERS ON THE GROWTH, ESSENTIAL OIL YIELD AND CHEMICAL COMPOSITION OF MARJORAM PLANTS". Journal of Plant Production, 30, 12, 2005, 7917-7928. doi: 10.21608/jpp.2005.237936
EI-Hindi,, K., EI-Boraie, E. (2005). 'EFFECT OF SOME BIOFERTILIZERS ON THE GROWTH, ESSENTIAL OIL YIELD AND CHEMICAL COMPOSITION OF MARJORAM PLANTS', Journal of Plant Production, 30(12), pp. 7917-7928. doi: 10.21608/jpp.2005.237936
EI-Hindi,, K., EI-Boraie, E. EFFECT OF SOME BIOFERTILIZERS ON THE GROWTH, ESSENTIAL OIL YIELD AND CHEMICAL COMPOSITION OF MARJORAM PLANTS. Journal of Plant Production, 2005; 30(12): 7917-7928. doi: 10.21608/jpp.2005.237936

EFFECT OF SOME BIOFERTILIZERS ON THE GROWTH, ESSENTIAL OIL YIELD AND CHEMICAL COMPOSITION OF MARJORAM PLANTS

Article 8, Volume 30, Issue 12, December 2005, Page 7917-7928  XML PDF (134.47 K)
Document Type: Original Article
DOI: 10.21608/jpp.2005.237936
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Authors
K. M. EI-Hindi,1; E. A. EI-Boraie2
1Vegetable and Floriculture Dept., Fac. Aqric., Mansoura Univ.
2Plant Production Dept., High Inst. Eft. Prod., Zagazig Univ.
Abstract
Two field experiments were conducted at the Experimental Station of Medicinal
and Aromatic Plants, Fac, of Agric" Mansoura Univ. during two successive seasons of
2002/2003 and 2003/2004 on marjoram plant, to determine the influence of two rates
of each of nitrobein. phosphorein and yeast on the vegetative growth, yield of herbs,
essential oil and chemical composition.
The results showed that although all the treatments improved the growth and
yield parameters, active dry yeast proved to be the most favorable as significant
increases in growth parameters, oil % and oil yield per feddan. The most effective
concentration was 4 gIL before each cut.
Hence, this treatment could be recommended for raising marjoram yield,
improving oil quality, lowering the productive costs and consequently minimize the
pollution of the agriculture environment.
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