• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Plant Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Gaser, A., El-Helw, H., Abd El-Wahab, M. (2006). TIMING OF CLUSTER THINNING AS A METHOD FOR CROP ADJUSTING AND IT'S IMPACT ON GROWTH. YIELD AND FRUIT QUALITY OF RUBY SEEDLESS GRAPEVINES. Journal of Plant Production, 31(10), 6561-6575. doi: 10.21608/jpp.2006.236340
Aisha S.A. Gaser; Hanaa A. El-Helw; M. A. Abd El-Wahab. "TIMING OF CLUSTER THINNING AS A METHOD FOR CROP ADJUSTING AND IT'S IMPACT ON GROWTH. YIELD AND FRUIT QUALITY OF RUBY SEEDLESS GRAPEVINES". Journal of Plant Production, 31, 10, 2006, 6561-6575. doi: 10.21608/jpp.2006.236340
Gaser, A., El-Helw, H., Abd El-Wahab, M. (2006). 'TIMING OF CLUSTER THINNING AS A METHOD FOR CROP ADJUSTING AND IT'S IMPACT ON GROWTH. YIELD AND FRUIT QUALITY OF RUBY SEEDLESS GRAPEVINES', Journal of Plant Production, 31(10), pp. 6561-6575. doi: 10.21608/jpp.2006.236340
Gaser, A., El-Helw, H., Abd El-Wahab, M. TIMING OF CLUSTER THINNING AS A METHOD FOR CROP ADJUSTING AND IT'S IMPACT ON GROWTH. YIELD AND FRUIT QUALITY OF RUBY SEEDLESS GRAPEVINES. Journal of Plant Production, 2006; 31(10): 6561-6575. doi: 10.21608/jpp.2006.236340

TIMING OF CLUSTER THINNING AS A METHOD FOR CROP ADJUSTING AND IT'S IMPACT ON GROWTH. YIELD AND FRUIT QUALITY OF RUBY SEEDLESS GRAPEVINES

Article 11, Volume 31, Issue 10, October 2006, Page 6561-6575  XML PDF (167.71 K)
Document Type: Original Article
DOI: 10.21608/jpp.2006.236340
View on SCiNiTO View on SCiNiTO
Authors
Aisha S.A. Gaser; Hanaa A. El-Helw; M. A. Abd El-Wahab
Viticulture Res. Dept... Hort. Res. inst. Agric. Res. Center. Giza. Egypt
Abstract
This study was carried out to disclose the effect of cluster thinning at
different stages as a method for crop adjusting on growth. yield and fruit
quality of Ruby seedless grapevines. One-quarter of the cluster number on
each vine was removed at different stages of cluster development. thus.
reducing the number of clusters per vine from 32 to 24. Vines were randomly
assigned a date of cluster thinning based on the following stages of cluster
development pro-bloom (PB); full bloom (FB); berry set + one week after
berry set (BS1); two weeks after berry set (BS2); three weeks after berry set
(383) and four weeks after ben'y set (BS4) and unthinned vines (control), on
which 32 clusters were retained through the experiment.
The results showed that the quality of Ruby seedless grapes could be
easily improved by the cluster thinning. The early thinning of clusters pre—
blcom (PB) ensured the best vegetative growth parameters and the highest
bud fertility. However. Vines thinned at one week after berry set (BS1) can be
recommended as the best effective treatment. The slight decrease in the
yield obtained from this treatment could be compensated by improving
physical properties of berries and decreasing percentage of shot bern‘es per
cluster . as well as achieving a highest percentage of TSS. better colouration
and a lower percentage of acidity in the juice.
Statistics
Article View: 78
PDF Download: 254
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.