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Abdalla,, M., Abdel-Fattah, G., Sadek, M. (2006). INFLUENCE OF THE ENDOMYCORRHIZAL FUNGI ON THE DEVELOPMENT OF PEA ROOT ROT DISEASE INCITED BY Fusarium solam‘.. Journal of Plant Production, 31(3), 1457-1474. doi: 10.21608/jpp.2006.235749
M. E. Abdalla,; G. M. Abdel-Fattah; Marwa S. Sadek. "INFLUENCE OF THE ENDOMYCORRHIZAL FUNGI ON THE DEVELOPMENT OF PEA ROOT ROT DISEASE INCITED BY Fusarium solam‘.". Journal of Plant Production, 31, 3, 2006, 1457-1474. doi: 10.21608/jpp.2006.235749
Abdalla,, M., Abdel-Fattah, G., Sadek, M. (2006). 'INFLUENCE OF THE ENDOMYCORRHIZAL FUNGI ON THE DEVELOPMENT OF PEA ROOT ROT DISEASE INCITED BY Fusarium solam‘.', Journal of Plant Production, 31(3), pp. 1457-1474. doi: 10.21608/jpp.2006.235749
Abdalla,, M., Abdel-Fattah, G., Sadek, M. INFLUENCE OF THE ENDOMYCORRHIZAL FUNGI ON THE DEVELOPMENT OF PEA ROOT ROT DISEASE INCITED BY Fusarium solam‘.. Journal of Plant Production, 2006; 31(3): 1457-1474. doi: 10.21608/jpp.2006.235749

INFLUENCE OF THE ENDOMYCORRHIZAL FUNGI ON THE DEVELOPMENT OF PEA ROOT ROT DISEASE INCITED BY Fusarium solam‘.

Article 7, Volume 31, Issue 3, March 2006, Page 1457-1474  XML PDF (2.53 MB)
Document Type: Original Article
DOI: 10.21608/jpp.2006.235749
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Authors
M. E. Abdalla,1; G. M. Abdel-Fattah2; Marwa S. Sadek2
1Plant Pathology Dept, Faculty of Agriculture, Mansoura University, El-Mansoura 35516, Egypt,
2Botany Department, Faculty of Science, Mansoura University, El- Mansoura 35516, Egypt,
Abstract
The efficiency of arbuscular mycorrhizal (AM) fungi (Giomus mosseae, G.
monosporum and Gigaspora margarita) to suppress root rot disease in pea (Pisum
sativum) caused by Fusarium sofanf was assessed by comparing the growth
parameters of plants infested with F. sofam‘ in the presence or absence of a systemic
fungicide application. At plant vegetative, flowering and maturity stages. F. sofanf
significantly reduced shoot and dry weights, pod numbers and seed weight of pea
plants at all stages of plant growth. in contrast, the growth response and biomass of
pea plants inoculated with mycorrhizal fungi was significantly higher than that of non-
mycorrhizal plants both in the presence or absence of the pathogen or fungicide. in
this connection, AM fungi led to enhancing and increase the content of phosphorus,
photosynthetic pigments (chlorophyll, a, b and carotenoids), total nitrogen, phenol and
proline contents in the pea plants compared with non-mycorrhizal pea plants. The
results suggested that AM fungi is a potentially effective protection agents against F.
sofani.
Keywords
Arbuscular mycorrhizal (AM) fungi; Gfomus mosseae. G. monosporum and Gigaspora margarita; Pisum sativum; Fusarium sofani)
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