Home Articles List Article Information
Journal of Plant Production
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Gerges,, V. (2007). EFFECT OF CROP LOAD ON CRIMSON SEEDLESS GRAPES: B( EFFECT OF BERRY THINNING. Journal of Plant Production, 32(10), 8503-8511. doi: 10.21608/jpp.2007.220925
V. H. Gerges,. "EFFECT OF CROP LOAD ON CRIMSON SEEDLESS GRAPES: B( EFFECT OF BERRY THINNING". Journal of Plant Production, 32, 10, 2007, 8503-8511. doi: 10.21608/jpp.2007.220925
Gerges,, V. (2007). 'EFFECT OF CROP LOAD ON CRIMSON SEEDLESS GRAPES: B( EFFECT OF BERRY THINNING', Journal of Plant Production, 32(10), pp. 8503-8511. doi: 10.21608/jpp.2007.220925
Gerges,, V. EFFECT OF CROP LOAD ON CRIMSON SEEDLESS GRAPES: B( EFFECT OF BERRY THINNING. Journal of Plant Production, 2007; 32(10): 8503-8511. doi: 10.21608/jpp.2007.220925

EFFECT OF CROP LOAD ON CRIMSON SEEDLESS GRAPES: B( EFFECT OF BERRY THINNING

Article 28, Volume 32, Issue 10, October 2007, Page 8503-8511  XML PDF (500.02 K)
Document Type: Original Article
DOI: 10.21608/jpp.2007.220925
View on SCiNiTO View on SCiNiTO
Author
V. H. Gerges,
Hort. Res. Instit., Agric. Res. Cent., Egypt.
Abstract
Astudy was conducted in 2002and 2003to disclose the effect of berry thinning on yield, physical and chemical characteristics of clusters and berries of Crimson Seedless grapevines. The vines were 5-year-old grown in a private vineyard. The treatments were applied as follows: 8, 9, 10 shoulders per cluster and control.
The results showed that the quality of Crimson Seedless grapes could be easily improved by berry thinning. However, vines thinned with leaving eight shoulders per cluster can be recommended as the best effective treatment. The decrease in the yield obtained from this treatment could be compensated by improving physical properties of berries as well as achieving a higher percentage of TSS, better colouration and a lower percentage of acidity in the juice.
Statistics
Article View: 70
PDF Download: 253