Abo-Elnaga, H., Ahmed, N. (2007). BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae. Journal of Plant Production, 32(8), 6309-6314. doi: 10.21608/jpp.2007.220175
Heidi I.G. Abo-Elnaga; Naglaa G. Ahmed. "BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae". Journal of Plant Production, 32, 8, 2007, 6309-6314. doi: 10.21608/jpp.2007.220175
Abo-Elnaga, H., Ahmed, N. (2007). 'BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae', Journal of Plant Production, 32(8), pp. 6309-6314. doi: 10.21608/jpp.2007.220175
Abo-Elnaga, H., Ahmed, N. BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae. Journal of Plant Production, 2007; 32(8): 6309-6314. doi: 10.21608/jpp.2007.220175
BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae
1Dept. Of Plant Pathology, Fac. Of Agric., Assiut Univ., Assiut, Egypt.
2Institute. Plant Pathology Agric. Res. Center, Giza, Egypt
Abstract
Aspergillus niger (Tieghem) attacked onion plants causing black mold. The tested bioagent Saccharomyces cervisiae at three concentrations 0.25%, 0.5% and 1%) were evaluated as bioagent on the mycelial growth, incidence and disease severity of black mold. The bioagent Saccharomyces cervisiae was more effective on inhibiting mycelial growth, disease severity and disease incidence at high concentration 1% than 0.25% and 0.5%.
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