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Journal of Plant Production
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Midan, S. (2007). MINERAL PHOSPHATES, MYCORRHIZAE AND PHOSPHATE SOLUBILIZING BACTERIA IN RELATION TO GARLIC PLANT BEHAVIOR. Journal of Plant Production, 32(4), 2725-2746. doi: 10.21608/jpp.2007.207503
Sally A. Midan. "MINERAL PHOSPHATES, MYCORRHIZAE AND PHOSPHATE SOLUBILIZING BACTERIA IN RELATION TO GARLIC PLANT BEHAVIOR". Journal of Plant Production, 32, 4, 2007, 2725-2746. doi: 10.21608/jpp.2007.207503
Midan, S. (2007). 'MINERAL PHOSPHATES, MYCORRHIZAE AND PHOSPHATE SOLUBILIZING BACTERIA IN RELATION TO GARLIC PLANT BEHAVIOR', Journal of Plant Production, 32(4), pp. 2725-2746. doi: 10.21608/jpp.2007.207503
Midan, S. MINERAL PHOSPHATES, MYCORRHIZAE AND PHOSPHATE SOLUBILIZING BACTERIA IN RELATION TO GARLIC PLANT BEHAVIOR. Journal of Plant Production, 2007; 32(4): 2725-2746. doi: 10.21608/jpp.2007.207503

MINERAL PHOSPHATES, MYCORRHIZAE AND PHOSPHATE SOLUBILIZING BACTERIA IN RELATION TO GARLIC PLANT BEHAVIOR

Article 12, Volume 32, Issue 4, April 2007, Page 2725-2746  XML PDF (815.37 K)
Document Type: Original Article
DOI: 10.21608/jpp.2007.207503
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Author
Sally A. Midan*
Faculty of Agriculture, Minufiya University Horticulture Department
Abstract
The effects of mineral phosphates, at rates of 0, 25, 50, 75 and 100% from the recommended superphosphate dose, mycorrhiza and phosphate solubilizing bacteria (phosphateine) on garlic behavior were studied during two successive growing seasons.
Plant height, fifth leaf length and width, bulb diameter, bulb, leaves, false stems, roots fresh weight, neck length and diameter and bulbing ratio positively responded to 50, 75 and 100% from the recommended P-dose, as 100% proved to be the best. Mycorrhizae and phosphateine showed similar positive effect.
Mineral phosphates, mycorrhizae and phosphateine increased P and K content in plant leaves. IAA, GA3, and Cytokinins also responded positively to the above mentioned treatments.
All studied treatments augmented bulbs yield, oil percentage in bulbs and reduced weight loss and emaciation percentage during storage.
The interaction between mineral phosphates on one side and mycorrhizae and phosphateine on the other side was studied.
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