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Abo Dakika, M., Zen-El-Dein, M. (2007). BIOCONTROL OF PEA FUSARIUM POD ROT. Journal of Plant Production, 32(3), 1837-1849. doi: 10.21608/jpp.2007.206716
Magda F. Abo Dakika; Manal M. Zen-El-Dein. "BIOCONTROL OF PEA FUSARIUM POD ROT". Journal of Plant Production, 32, 3, 2007, 1837-1849. doi: 10.21608/jpp.2007.206716
Abo Dakika, M., Zen-El-Dein, M. (2007). 'BIOCONTROL OF PEA FUSARIUM POD ROT', Journal of Plant Production, 32(3), pp. 1837-1849. doi: 10.21608/jpp.2007.206716
Abo Dakika, M., Zen-El-Dein, M. BIOCONTROL OF PEA FUSARIUM POD ROT. Journal of Plant Production, 2007; 32(3): 1837-1849. doi: 10.21608/jpp.2007.206716

BIOCONTROL OF PEA FUSARIUM POD ROT

Article 9, Volume 32, Issue 3, March 2007, Page 1837-1849  XML PDF (683.41 K)
Document Type: Original Article
DOI: 10.21608/jpp.2007.206716
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Authors
Magda F. Abo Dakika1; Manal M. Zen-El-Dein2
1Plant Pathology Dept., Fac. of Agric., Alexandria University, Egypt.
2Central Laboratory of Pesticides, Sabahia, Alexandria, A.R.C.
Abstract
Pea pod rots are the most important diseases affecting pea pods and seeds during harvest, transportation and storage. Fusarium oxysporium f.sp. pisi was the most pathogenic fungus isolated from pea pod rots. Peppermint extract was the most effective in inhibiting the mycelial growth and conidial germination of the tested Fusarium followed by anise extract. Clove oil was the most effective against F. oxysporium linear growth and conidial germination followed by onion oil. Fennel oil had the least effect Trichoderma harzianum caused 82.03% inhibition of F. oxyssporium linear growth. Pea seeds infected with F. oxysoprium showed decreased in free amino acids content.
Keywords
Pea pod rot; Plant extract; essential oils; biological control
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