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Makhlouf, B., Ibrahim, M., Eanar, A. (2021). Additional Chelated Iron and Organic Amendment Influence on Yield and Quality of Sugar Beet under Various Plant Populations. Journal of Plant Production, 12(5), 567-575. doi: 10.21608/jpp.2021.178932
Basem Sobhy Makhlouf; M. E. M. Ibrahim; A. K. Eanar. "Additional Chelated Iron and Organic Amendment Influence on Yield and Quality of Sugar Beet under Various Plant Populations". Journal of Plant Production, 12, 5, 2021, 567-575. doi: 10.21608/jpp.2021.178932
Makhlouf, B., Ibrahim, M., Eanar, A. (2021). 'Additional Chelated Iron and Organic Amendment Influence on Yield and Quality of Sugar Beet under Various Plant Populations', Journal of Plant Production, 12(5), pp. 567-575. doi: 10.21608/jpp.2021.178932
Makhlouf, B., Ibrahim, M., Eanar, A. Additional Chelated Iron and Organic Amendment Influence on Yield and Quality of Sugar Beet under Various Plant Populations. Journal of Plant Production, 2021; 12(5): 567-575. doi: 10.21608/jpp.2021.178932

Additional Chelated Iron and Organic Amendment Influence on Yield and Quality of Sugar Beet under Various Plant Populations

Article 10, Volume 12, Issue 5, May 2021, Page 567-575  XML PDF (698.79 K)
Document Type: Original Article
DOI: 10.21608/jpp.2021.178932
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Authors
Basem Sobhy Makhlouf email 1; M. E. M. Ibrahim2; A. K. Eanar2
1Sugar crops Institue, Agricultural Research Center
2Agron., Res. Dept., Sugar Crops Research Institute, Agricultural Research Center, Giza, Egypt
Abstract
A field experiment was executed at Kalabsho, Dakahlia Province, Egypt in a sandy loam soil, during 2018/2019 and 2019/2020 seasons, to study the influence of humic acid levels (without, 7.5 and 15 l/fed) and chelated iron levels (without, 0.5 and 1.0 g/l) on sugar beet grown under three hill spaces (15, 20 and 25 cm). A split-split plot design was used. The results cleared that increasing hill spaces from 15 and/or 20 cm to 25 cm had a substantial increase in leaf area index in both seasons, and sugar lost to molasses (SLM) in the 1st one, whereas, extractable sugar%, quality index, sugar and root yields/fed were markedly reduced, in both seasons. Raising humic acid level from 7.5 to 15 l/fed had an appreciable increment in net assimilation rate (NAR),extractable sugar%, sucrose%, root and sugar yields/fed, in both seasons, and quality index in the 1st one, meanwhile, SLM was not affected. The maximum values and statistical increases were detected in root dimensions, photosynthetic pigments, NAR, sucrose%, extractable sugar%, quality index, sugar and root yields/fed, and low impurities content and SLM, when chelated iron concentration was raised to 1.0 g/l. Effects of the significant interactions among the studied factors on the recorded traits were discussed. Under the present work conditions, sowing sugar beet on 15cm and/or 20cm between hills, soil drench with humic acid at 15 l/fed and spraying foliage with 1.0 g Fe-EDDHA/l, can be recommended to get the highest root and sugar yields/fed and the best quality traits.
Keywords
Plant populations; iron; humic acid; quality; sandy loam soil; sugar beet; yield
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